![]() ![]() ![]() People is used simmering to make grains edible as well. This process helps bring all the flavors and ingredients together into a cohesive dish. Simmering is a way to make fork-tender foods, soups, stocks, or stews. In simpler terms, simmer means to cook liquid in the range of 185˚F to 205˚F, just below 212˚F (Boiling Point). This cooking technique is more aggressive than poaching. The cooking takes place at a temperature below the boiling point. Simmering occurs when you cook food in liquid or sometimes just the liquid.
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